Born in 2009 with the renovation of an early 20^th building, the Osteria Turlonia is the kingdom of the young and super-active chef Federico Mariutti that, with his wife, proposes every day a delicious cuisine from the territory, based on typical and fresh products. The keyword for Federico is “research”: for the best ingredients, for the most authentic local producers, for the most traditional recipes, for the newest and most creative pairings (while respecting the ingredients found in the area). The menu changes seasonally: you can find dishes such as the frico, the codfish, the venison gnocchi, excellent cold cuts and cheeses…. Everything paired with delicious regional wines.