The Pittaro family cultivates the grape since many centuries, in a land they love and take care of with a strong passion. An authentic love story, that has been passed down from generation to generation and that today finds its utmost expression in a modern building, faithful to bio-construction rules, and in the constant research for excellence: Cantina San Martino, as a matter of fact, has won several local and national prizes, such as the one for the Best Ribolla Gialla in Friuli. The 120 hectares from Pitars vinery are located between Pordenone and Udine Provinces, in the so-called Grave area, an ideal land to cultivate the grape. Visit the vinery and let the staff guide you through its wonders: you will leave the area pleased, happy and… maybe a bit tipsy, of course!