Food&Wine traditions and ancient passions make this place an ideal destination for demanding tastes
Flavours and Wines of Friuli
Pordenone and its territory are part of a small region, Friuli, a unique place for those who love excellent food.
Here Italian gastronomic traditions meet Mittel-European suggestions, and the strong mountain flavors are accompanied the delicate sea dishes.
Last but not least, vines grow in most parts of Friuli, producing inimitable scents and flavors.
A trip to Friuli Venezia Giulia and the excellent restaurants of Pordenone area include typical dishes with ancient origins: frico, a cheese and potato pie; cjarsons, handmade sweet ravioli; risotto with sclopit (silene, a spontaneous herb that can be easily found) and tiramisu, “contended” for a long time between Friuli and Veneto and officially declared Friulian in 2017.
A trip to Friuli Venezia Giulia entails discovering traditions, tasting strong flavors and excellent products such as: San Daniele tasty ham; Sauris speck, Montasio cheese, Gorizia rose, formadi Frant, Cavasso red onion and many others including Pitina, a cold cut from Val Tramontina.
This journey also leads us to the discovery of family vineyards where the art of wine is proudly handed down from generation to generation. Here you find extraordinary varieties, famous all over the world, including Friulano, Refosco, Ribolla, Vitovska.
An explosion of colors and fragrances scattered between the Collio, the Colli Orientali, the Grave pordenonesi and the Carso, four areas of wine production within a short distance from each other.
